Taste is usually the first sense that comes to mind when thinking about wine and is the basis of the common, “I like it or I don’t like it” response to that first sip.
Read MoreCan you imagine picking-up a restaurant’s wine list only to find a selection of Cabernet Sauvignon and Pinot Noir for the reds along with Chardonnay and Sauvignon Blanc representing the whites?
Read MoreSkilled winemakers, like all great artists, have an innate ability to know when to stand back and be patient as well as when their intervention and talent will guide them in the production of an exceptional wine.
Read MoreAlthough Italy is a rather small country, it boasts by far the largest range of indigenous wine grape varietals and growing areas of any country in the world.
Read MoreBordeaux is among France's largest wine producing areas, and the city of Bordeaux is second only to Paris as the country's most visited.
Read MoreFrom the very early days of my vinous adventure, I realized wine was expressive of all five senses.
Read MoreMy interest and passion for wine began in the late 1970s, about the same time Robert Parker came to fame with his Wine Advocate introducing the 100-point scoring system.
Read MoreTraditionally the Old World encompasses Europe and principally, France, Italy, Germany, Spain and Portugal where grapes have flourished for millennia and wine has always played a significant role in many facets of life.
Read MoreBalance is achieved only when the key elements – fruit, acidity, tannin and alcohol – complement rather than overshadow each other.
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