Taste is usually the first sense that comes to mind when thinking about wine and is the basis of the common, “I like it or I don’t like it” response to that first sip.
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Can you imagine picking-up a restaurant’s wine list only to find a selection of Cabernet Sauvignon and Pinot Noir for the reds along with Chardonnay and Sauvignon Blanc representing the whites?
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Summertime is a great opportunity for many affordable wine adventures, so join in the “music of summer” and don’t miss the melody!
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Throughout the world of wine, there are two coveted certifications held by very few individuals and both serve to define our dining and cellaring experiences.
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