Taste is usually the first sense that comes to mind when thinking about wine and is the basis of the common, “I like it or I don’t like it” response to that first sip.
Read MoreCan you imagine picking-up a restaurant’s wine list only to find a selection of Cabernet Sauvignon and Pinot Noir for the reds along with Chardonnay and Sauvignon Blanc representing the whites?
Read MoreEstimates indicate that 90 percent or more of all wine purchased in the U.S. is consumed within 24 hours and the vast majority of the remaining 10 percent does not see its second month.
Read MoreBalance is achieved only when the key elements – fruit, acidity, tannin and alcohol – complement rather than overshadow each other.
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