Taste is usually the first sense that comes to mind when thinking about wine and is the basis of the common, “I like it or I don’t like it” response to that first sip.
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Can you imagine picking-up a restaurant’s wine list only to find a selection of Cabernet Sauvignon and Pinot Noir for the reds along with Chardonnay and Sauvignon Blanc representing the whites?
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Summertime is a great opportunity for many affordable wine adventures, so join in the “music of summer” and don’t miss the melody!
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Estimates indicate that 90 percent or more of all wine purchased in the U.S. is consumed within 24 hours and the vast majority of the remaining 10 percent does not see its second month.
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Skilled winemakers, like all great artists, have an innate ability to know when to stand back and be patient as well as when their intervention and talent will guide them in the production of an exceptional wine.
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Sauvignon’s (as it is also known in the wine world) history dates back to 16th Century France and has followed a convoluted path through the years that was largely confined to France.
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